Teucrium polium L. demleme ve kaynatma örneklerinin fenolik bileşik ve antioksidan aktivitelerinin araştırılması
نویسندگان
چکیده
منابع مشابه
Teucrium polium and kidney
*Corresponding author: Azar Baradaran, Department of Clinical Pathology, Isfahan University of Medical Sciences, Isfahan, Iran. E-mail: [email protected] Implication for health policy/practice/research/medical education: Decision about the use of a drug on prevention or amelioration of diseases requires knowledge about the side effects on different organs, specially kidney or liver. A R T...
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The essential oil (EO) obtained by hydrodistillation from Teucrium polium L. was analyzed by gas chromatography and gas chromatography mass spectrometry (GC/MS). Antioxidant activity was evaluated through DPPH assay and Beta-carotene/linoleic acid assay. Twenty one components were identified representing (90.4%) of the EO. Main constituents of the essential oil were found as Spathulenol (15.06%...
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Тhe aim of the present study was identification of flavone aglycones and determination of the content of each and the content of total flavonoids as well as investigation of the eventual seasonal variations of flavonoids in Teucrium polium L. (Lamiaceae). The plant samples were collected at six different locations in Republic of Macedonia, during summer in 1999, 2000 and 2003. For determination...
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| May 2014 | 478 plants have been shown to produce oxidative stress and toxicity.[15-17] This toxicity inclines to be more common among certain patients and in specifi c clinical conditions. Thus, knowledge about successful prevention or amelioration of a medicinal drug requires information about pathogenic mechanisms of kidney damage and related risk factors.[1,8,18,19] In this regard, to be e...
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Recently, there is growing interest in finding naturally occurring antioxidants for use in foods or medicinal materials to replace synthetic antioxidants, which are being restricted due to their carcinogenicity [1]. Antioxidants are secondary constituents or metabolites found naturally in plants. They are mainly phenolics serving in plant defense mechanisms to counteract reactive oxygen species...
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ژورنال
عنوان ژورنال: Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi
سال: 2017
ISSN: 1301-7985
DOI: 10.25092/baunfbed.370594